Sicilian Chicken Soup
Sicilian Chicken Soup is the ultimate comfort food that warms you from the inside out. This hearty dish combines tender chicken, vibrant vegetables, and ditalini pasta in a flavorful broth, making it perfect for chilly days or cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 14.5 oz can no-salt diced tomatoes
- 32 oz carton low-sodium chicken stock
- 1/2 cup dry ditalini pasta
- Fresh parsley and black pepper to taste
Instructions
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
- Pour in chicken stock and water; season with black pepper.
- Bring to a boil; reduce heat and simmer for about 30 minutes until chicken is tender.
- Remove chicken; add ditalini pasta to the pot and cook for an additional 13–15 minutes.
- Shred the chicken once cool; discard skin and bones before returning the meat to the pot.
- Discard bay leaves and stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://themostrecipes.com/sicilian-chicken-soup/