Shrimp Tacos Recipe
Experience the vibrant taste of the ocean with our easy and delicious Shrimp Tacos Recipe. Perfect for any occasion, these tacos feature perfectly seasoned shrimp nestled in warm tortillas, enhanced with fresh veggies, zesty lime, and creamy avocado. Whether you’re hosting a festive gathering or enjoying a casual weeknight dinner, this dish will delight your taste buds and impress your guests. Ready in just 25 minutes, these flavorful shrimp tacos are not only quick to prepare but also customizable to suit your preferences. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water and pat dry. In a mixing bowl, toss shrimp with chili powder, salt, and pepper; marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by layering shredded cabbage on each tortilla followed by cooked shrimp and avocado slices. Top with cilantro and drizzle with lime-infused sour cream.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 170mg
Find it online: https://themostrecipes.com/shrimp-tacos-recipe/