Shrimp Tacos Recipe
Indulge in the vibrant flavors of our Shrimp Tacos Recipe, a delightful dish that’s quick to prepare and perfect for busy weeknights or casual get-togethers. This recipe features perfectly seasoned shrimp paired with fresh veggies, zesty lime, and creamy avocado, transforming any meal into a festive occasion. The beauty of these tacos lies in their versatility—feel free to swap shrimp for chicken or tofu based on your preference. Enjoy the interactive experience of assembling your own tacos and savor each bite filled with crunchy cabbage and citrusy goodness. Ideal for family dinners or gatherings, this easy shrimp taco recipe will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, toss the shrimp with chili powder, salt, and pepper; marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
- Warm the tortillas in a separate pan or microwave until soft.
- Assemble the tacos by layering shredded cabbage on each tortilla, then topping with cooked shrimp, sliced avocado, chopped cilantro, and a drizzle of lime-infused sour cream.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 190mg
Find it online: https://themostrecipes.com/shrimp-tacos-recipe-2/