Sheet Pan Caramel Apples
Indulge in the flavors of fall with Sheet Pan Caramel Apples, a delightful and hassle-free twist on the classic treat. Perfect for parties, Halloween gatherings, or cozy nights at home, this recipe offers all the sweetness without the fuss of traditional caramel apples. Simply slice Granny Smith apples, pour melted caramel over them, and customize with your favorite toppings for a personalized touch that will leave everyone impressed. With minimal prep time and an easy cleanup process, these delectable treats capture the essence of autumn in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 33 ounces Kraft Caramel Squares (3 bags)
- 1/3 cup Heavy Cream
- 5–6 Granny Smith Apples
- Optional Toppings: nuts, sprinkles, or chocolate drizzle
Instructions
- Preheat your oven to 350°F and spray a cookie sheet with nonstick cooking spray.
- Slice the Granny Smith apples into wedges and dry thoroughly with paper towels before arranging them on the baking sheet.
- In a microwave-safe bowl, combine unwrapped caramel squares and heavy cream. Heat in 30-second intervals until smooth, stirring frequently.
- Pour the melted caramel over the apple slices and spread evenly.
- Let cool slightly before adding your chosen toppings.
- Serve once cooled completely; cover leftovers to store in the fridge.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 115
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://themostrecipes.com/sheet-pan-caramel-apples/