Scandinavian Dill Potato Salad
Scandinavian Dill Potato Salad is a delightful and refreshing dish that brings the essence of summer to your table. This herb-infused salad features tender potatoes coated in a creamy dill dressing, making it an ideal side for picnics, barbecues, or holiday gatherings. The vibrant flavors of fresh dill, chives, and parsley come together to elevate this classic recipe, ensuring it stands out at any event. It’s not just delicious; it’s also incredibly easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Perfect for impressing guests or simply enjoying on a sunny day, this potato salad is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings, scrubbed and quartered
- 3/4 cup sour cream or Greek yogurt
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and white pepper to taste
Instructions
- Boil quartered potatoes in well-salted water until fork-tender but not mushy (15–20 minutes). Drain.
- In a mixing bowl, whisk together sour cream (or yogurt), vinegar, sugar, salt, and white pepper.
- Combine warm potatoes with the dressing in the bowl for better flavor absorption.
- Fold in chopped dill, chives, parsley, and optional diced red onion until evenly coated.
- Refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://themostrecipes.com/scandinavian-dill-potato-salad/