Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Indulge in the rich flavors of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce, a dish that brings together perfectly cooked steak and a luscious, creamy sauce. This delectable meal is ideal for special occasions or a cozy family dinner, yet surprisingly easy to prepare. With its combination of bold Gorgonzola and nutty Parmesan, this pasta dish is sure to impress even the most discerning palates.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound steak (sirloin or ribeye, cut into strips)
- 12 oz fettuccine or your preferred pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- Salt and black pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1/4 teaspoon ground nutmeg
- Fresh parsley (chopped, optional)
- Extra crumbled Gorgonzola cheese (optional)
Instructions
- 1. Bring salted water to a boil in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
- 2. Season steak strips with salt, black pepper, garlic powder, and dried rosemary.
- 3. In a skillet over medium-high heat, cook the seasoned steak until browned (about 3-4 minutes per side). Remove from skillet.
- 4. In the same skillet, melt butter and sauté minced garlic. Add heavy cream and bring to a simmer. Stir in Parmesan and Gorgonzola until melted and smooth; season with nutmeg, salt, and pepper.
- 5. Toss cooked pasta in the sauce and serve topped with steak strips.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 2g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg