Roasted Pumpkin and Garlic Pasta
Indulge in the comforting flavors of autumn with our Roasted Pumpkin and Garlic Pasta. This one-pot dish combines the sweet, earthy notes of roasted pumpkin with the rich aroma of garlic, creating a savory sauce that envelops your pasta in warmth and delight. Perfect for cozy family dinners or gatherings with friends, this recipe is both simple to prepare and packed with seasonal goodness. In just under an hour, you’ll have a satisfying meal that celebrates the best of fall.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 500 g pumpkin (about 3 cups), diced
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp extra virgin olive oil
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F).
- Trim the tops off the garlic bulbs and place them alongside the diced pumpkin and rosemary in a large oven-proof dish. Drizzle with olive oil and season with salt and pepper.
- Roast for about 45 minutes until the pumpkin is tender and caramelized.
- In a stove top-safe pot, combine the roasted ingredients with chicken stock, white apple vinegar, and pasta. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until pasta is cooked al dente.
- Stir in grated Parmesan cheese until melted. Serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://themostrecipes.com/roasted-pumpkin-and-garlic-pasta/