Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze
Indulge in a culinary masterpiece with this Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze. Perfect for any gathering, this dish showcases a tender lamb shoulder that is enhanced by a fragrant glaze of sweet honey and aromatic rosemary, complemented by the bold flavor of garlic. As it roasts slowly, the meat becomes succulent and flavorful, making it an impressive centerpiece for your table. This recipe not only delivers on taste but also offers versatility in serving options, from hearty sides to fresh salads. Enjoy leftovers creatively—transform them into delicious wraps or sandwiches for the next day!
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 lb bone-in lamb shoulder
- Salt and freshly ground black pepper
- 1/4 cup honey
- 3 tbsp soy sauce
- 4 cloves garlic, minced
- 8 cloves whole garlic, peeled
Instructions
- Preheat your oven to 325°F (160°C).
- Pat the lamb shoulder dry, season generously with salt and pepper, and rub minced garlic over the surface.
- In a bowl, whisk together honey and soy sauce until combined.
- Place the seasoned lamb in a roasting pan and pour half of the glaze over it; scatter whole garlic cloves around.
- Roast for 2 to 2.5 hours or until internal temperature reaches 145°F (63°C), basting every 30 minutes with its juices.
- Pour remaining glaze over lamb during the last 15 minutes of cooking, then let it rest for 15 minutes before carving.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 345
- Sugar: 10g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg