Quick & Easy Homemade Butter Chicken Recipe
Indulge in the rich flavors of our Quick & Easy Homemade Butter Chicken Recipe, the ultimate comfort food that brings warmth and satisfaction to any meal. This creamy, spiced dish is not only a culinary masterpiece but also surprisingly simple to prepare, making it perfect for both busy weeknights and special gatherings. Serve it alongside warm naan or fluffy rice to create a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 ½ pounds skinless boneless chicken thighs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 3 tablespoons butter, divided
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt, adjust to taste
- ½ teaspoon black pepper
- 2 cups heavy cream
- ½ teaspoon cayenne pepper, optional for heat
- 1 teaspoon garam masala
- ½ teaspoon curry powder
- ¼ cup freshly chopped parsley, optional for garnish
- Naan bread
- Steamed rice
Instructions
- Marinate chicken with salt, garlic powder, paprika, curry powder, and Greek yogurt for at least 30 minutes.
- Sauté minced garlic and diced onion in vegetable oil until fragrant.
- Add marinated chicken and cook until browned.
- Stir in tomato sauce and spices; simmer for about 20 minutes.
- Gradually add heavy cream; adjust seasoning as needed.
- Serve hot with naan or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 6g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 140mg