Pumpkin Whipped Feta Dip
This Pumpkin Whipped Feta Dip is a creamy, savory delight that combines the rich flavors of feta cheese with the earthy sweetness of pumpkin. Perfect for fall gatherings or any occasion, this dip is easy to prepare and versatile enough to complement a variety of dippers. With hints of honey and thyme, every bite will leave your guests craving more. Serve it with crusty bread, crackers, or fresh veggies for a delightful appetizer that will impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 8 oz block of feta cheese, drained (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper to taste
- Optional: Chopped walnuts and fresh thyme for garnishing
- For serving: Crusty toasted bread or crackers
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth.
- Add the pumpkin puree, honey, thyme, and black pepper. Blend again until fully incorporated.
- Transfer to a bowl, cover, and chill in the refrigerator for 30-60 minutes to allow flavors to meld.
- Before serving, garnish with chopped walnuts and fresh thyme if desired.
- Enjoy with toasted bread or crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://themostrecipes.com/pumpkin-whipped-feta-dip/