Pumpkin Spice Monkey Bread
Indulge in the warm and comforting flavors of this Pumpkin Spice Monkey Bread Recipe, a perfect addition to your fall baking repertoire. This delightful treat combines the rich essence of pumpkin spice with gooey cinnamon rolls, creating an irresistible pull-apart dessert that is sure to impress family and friends. Ideal for breakfast or as a sweet snack during gatherings, this monkey bread fills your kitchen with the enchanting aroma of autumn. With easy preparation and semi-homemade goodness using pre-made cinnamon rolls, you can whip up this cozy dish in no time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- 1. Spray a 12-cup bundt pan with nonstick cooking spray.
- 2. Cut each cinnamon roll into four pieces and reserve the icing for later.
- 3. In a gallon-sized resealable bag, combine granulated sugar and 1 teaspoon pumpkin spice. Add cinnamon roll pieces, seal, and shake until coated.
- 4. In a mixing bowl, mix brown sugar and melted butter together until combined.
- 5. Layer half of the coated cinnamon roll pieces in the bundt pan and drizzle with half of the butter mixture. Repeat with remaining pieces and butter.
- 6. Bake at 350°F for 40-50 minutes or until golden brown.
- 7. Allow cooling for 5 minutes before inverting onto a serving plate. Drizzle reserved icing mixed with remaining pumpkin spice over the top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://themostrecipes.com/pumpkin-spice-monkey-bread-recipe/