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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the warmth of fall with our Pumpkin Pecan Cobbler, a delightful dessert perfect for any gathering or cozy night in. This scrumptious treat features a moist pumpkin cake layer topped with a crunchy pecan mixture and enveloped in a luscious caramel sauce that forms as it bakes. Easy to prepare, this recipe is sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream or enjoy it plain for a comforting finish to any meal. With its inviting aroma and rich flavors, you’ll find everyone asking for seconds.

Ingredients

Scale
  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, granulated sugar, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine pumpkin puree, milk, melted butter or oil, and vanilla.
  4. Mix wet ingredients into dry ingredients until just combined.
  5. Pour batter into an 8-inch casserole dish.
  6. In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle over batter.
  7. Carefully pour hot water over the entire mixture without stirring.
  8. Bake for 40 minutes or until the center is set; let cool for 5-10 minutes before serving.

Nutrition

Find it online: https://themostrecipes.com/pumpkin-pecan-cobbler/