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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Pumpkin Pecan Cobbler is the ultimate autumn dessert that beautifully combines a spiced pumpkin cake with a luscious caramel-like sauce beneath. This warm, comforting treat is perfect for family gatherings, holiday celebrations, or simply savoring on a cool evening. The delightful mix of pumpkin flavor and crunchy pecans creates an irresistible comfort food experience that’s sure to impress your guests. With its easy preparation and impressive presentation, this cobbler will quickly become a fall favorite in your household.

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine flour, baking powder, salt, granulated sugar, and spices.
  3. In another bowl, mix pumpkin puree, milk, melted butter (or oil), and vanilla until smooth. Add to the dry ingredients and stir until just combined.
  4. Pour the batter into an 8-inch casserole dish.
  5. Mix granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
  6. Carefully pour very hot water over the mixture without stirring.
  7. Bake for approximately 40 minutes or until set in the middle.

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Find it online: https://themostrecipes.com/pumpkin-pecan-cobbler-2/