Pumpkin Crème Brûlée
Indulge in the comforting flavors of fall with our Pumpkin Crème Brûlée. This rich and creamy custard dessert combines the warmth of pumpkin, cinnamon, and ginger, creating a delightful treat that’s perfect for any occasion—from family dinners to festive gatherings. With a satisfying caramelized sugar topping, each spoonful offers a delicious crunch that complements the smooth texture beneath. Impress your guests with this elegant dessert that is as easy to make as it is to enjoy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 mini pumpkins or ramekins
- 2 cups heavy cream
- 1/3 cup granulated sugar (plus extra for topping)
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C). Hollow out mini pumpkins or prepare ramekins in a baking dish.
- In a saucepan, heat heavy cream and granulated sugar over medium heat until hot but not boiling. Remove from heat.
- Whisk egg yolks, vanilla extract, pumpkin puree, spices, and salt in a separate bowl until smooth.
- Gradually mix the warm cream into the pumpkin mixture while whisking continuously.
- Pour into prepared containers, place them in the baking dish, and fill with hot water halfway up the sides. Bake for about 30 minutes or until slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least two hours before serving. Caramelize sugar on top using a kitchen torch just before serving.
Nutrition
- Serving Size: 1 crème brûlée (90g)
- Calories: 295
- Sugar: 20g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 215mg
Find it online: https://themostrecipes.com/pumpkin-creme-brulee/