Pumpkin Banana Bread
Indulge in a slice of comfort with this Pumpkin Banana Bread Recipe, a delightful fusion of rich pumpkin and sweet bananas that captures the essence of fall. This moist quick bread is perfect for breakfast, snacks, or dessert and is sure to impress at gatherings with its warm, inviting flavors. The combination of pumpkin puree and ripe bananas creates an irresistibly tender loaf, while the hint of pumpkin pie spice adds a seasonal twist. Easy to make and even easier to enjoy, this recipe is a must-try for anyone looking to elevate their baking game.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt; set aside.
- In a larger bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Stir in eggs and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 40–50 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before removing from the pan.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://themostrecipes.com/pumpkin-banana-bread-recipe/