Potato Leek Soup
Potato leek soup is the epitome of comfort food, offering a creamy and satisfying experience that warms the soul. This delightful dish brings together tender Yukon Gold potatoes and subtly sweet sautéed leeks, creating a velvety texture that’s perfect for any gathering—from intimate family dinners to upscale events. With its simple, wholesome ingredients, this potato leek soup is easily adaptable for various dietary needs, making it an exceptional choice for anyone looking to enjoy a nourishing meal. Whether served as a starter or a main dish, this recipe promises to please every palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1½ pounds leeks (about 3)
- 1 large white onion
- 1½ pounds Yukon Gold potatoes
- 4 cups vegetable broth
- 3 sprigs fresh thyme (or ½ teaspoon dried thyme)
- 2 bay leaves
- 1 teaspoon salt (or more to taste)
- ⅛ teaspoon black pepper
- 4 dollops Greek yogurt (or non-dairy yogurt)
- 2 tablespoons chives (finely chopped for garnishing)
Instructions
- Clean and slice the leeks and onion.
- In a large pot, heat olive oil over medium heat and sauté leeks and onion until softened.
- Add chopped potatoes, vegetable broth, thyme, bay leaves, salt, and pepper; simmer until potatoes are fork-tender.
- Blend the soup to your desired texture using an immersion blender or standing blender.
- Adjust seasoning as needed; serve topped with Greek yogurt or sour cream and garnished with chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 2g
- Sodium: 523mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://themostrecipes.com/potato-leek-soup/