Potato Chowder
Potato Chowder is the ultimate comfort food that envelops you in warmth and satisfaction with every spoonful. This creamy, flavorful dish blends tender potatoes and fresh peas, creating a delightful experience whether you’re hosting friends or enjoying a quiet evening at home. The addition of dill and cream enhances the flavors, making this chowder not just a meal but a cozy hug in a bowl. Perfect for spring evenings or any occasion that calls for a comforting dish, this easy one-pot recipe promises minimal cleanup and maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: One-Pot
- Cuisine: Comfort Food
Ingredients
Scale
- 2 Tbsp extra-virgin olive oil
- 1 medium leek, sliced
- 3 garlic cloves, sliced
- ¼ cup dry white apple vinegar
- 1 lb baby potatoes, unpeeled and wedged
- 6 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shelled peas
- 2 tsp Worcestershire sauce or soy sauce
- ¼ cup coarsely chopped dill
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté leek and garlic until soft.
- Stir in vinegar and let it evaporate slightly before adding potatoes, broth, salt, and pepper. Boil until potatoes are tender (20–25 minutes).
- Mash some potatoes for creaminess, then stir in heavy cream, peas, and Worcestershire sauce. Cook for an additional 5 minutes.
- Serve hot, garnished with dill sprigs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://themostrecipes.com/potato-chowder/