Pot Roast Recipe
Indulge in the warmth and comfort of this classic Pot Roast Recipe, the ultimate family favorite that brings together tender chuck roast, savory root vegetables, and a rich, aromatic broth. Perfect for weeknight dinners or holiday gatherings, this dish offers melt-in-your-mouth meat that’s easy to prepare using an oven, Instant Pot, or slow cooker. With minimal hands-on time required, you can savor quality moments with your loved ones while this hearty meal cooks to perfection. Every bite promises a delightful blend of flavors that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb chuck roast
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 lb small yellow potatoes
- 1 lb carrots
- 1 cup red apple vinegar
- 32 oz beef broth
- Fresh herbs (thyme and parsley)
Instructions
- Season the chuck roast generously with salt and pepper.
- Heat olive oil in a Dutch oven over medium-high heat and brown the roast on all sides.
- Sauté onions and garlic in the remaining oil until translucent.
- Stir in tomato paste and flour; deglaze with red apple vinegar.
- Add beef broth and herbs; return roast to pot with carrots and potatoes.
- Cover and cook in a preheated oven at 350°F for 2½ to 3 hours until tender.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://themostrecipes.com/pot-roast-recipe/