Poison Toffee Apples for Halloween
Create spooky treats with these Poison Toffee Apples for Halloween! Perfectly sweet and sinister, try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose/light corn syrup
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare a greased baking sheet with parchment paper to prevent sticking.
- Insert bamboo skewers into each apple securely and set aside.
- In a saucepan over medium heat, combine sugar, water, corn syrup, and black food coloring. Stir until dissolved.
- Allow the mixture to simmer without stirring until it reaches hard crack stage (150ºC/310ºF).
- Dip each apple into the caramel mixture, ensuring even coverage.
- Place dipped apples on the prepared baking sheet and let them cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 45g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://themostrecipes.com/poison-toffee-apples-for-halloween/