Peach Caprese Salad
Peach Caprese Salad is a refreshing summer dish that creatively combines juicy peaches with creamy mozzarella, bringing a delightful twist to the traditional Caprese. Enhanced by zesty lemon juice and fresh basil, this vibrant salad is ideal for picnics, barbecues, or elegant dinners. With its harmonious balance of sweetness and richness, each bite promises a burst of flavor that’s perfect for warm weather gatherings. Quick to prepare in just 15 minutes, it’s an effortless yet impressive choice that showcases seasonal produce beautifully.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ripe peaches, quartered and sliced
- 12 ounces fresh mozzarella cheese, sliced
- 6 large basil leaves, torn
- 3 tablespoons extra-virgin olive oil
- 1½ tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Add peach slices to the bowl and gently toss to coat them evenly in the vinaigrette.
- On a serving platter, alternate layers of peach slices and mozzarella slices.
- Top with torn basil leaves for added flavor and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://themostrecipes.com/peach-caprese-salad/