Peach Blueberry Spinach Salad
Peach Blueberry Spinach Salad is a vibrant and refreshing dish that perfectly combines the sweetness of ripe peaches with the tartness of blueberries. This delightful salad is not only visually appealing but also packed with nutrients, making it an excellent choice for summer picnics, potlucks, or as a light meal year-round. With the added crunch of toasted pecans and savory prosciutto, this salad offers a unique flavor profile that will impress your guests. Quick to prepare and bursting with fresh ingredients, it’s a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1/3 cup pecans
- 3 oz prosciutto
- 2 medium yellow peaches
- 6 oz blueberries
- 5 oz spinach
- 1/3 cup balsamic glaze
Instructions
- Wash and dry the spinach thoroughly. Slice peaches into wedges after removing pits.
- Toast pecans in a dry skillet over medium heat for about 5 minutes until fragrant.
- In a large mixing bowl, combine spinach, peach slices, blueberries, and prosciutto strips. Add toasted pecans just before serving.
- Drizzle balsamic glaze over the salad and gently toss to combine.
- Serve immediately on a platter.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 15g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://themostrecipes.com/peach-blueberry-spinach-salad/