Pappadeaux Mardi Gras Pasta
Pappadeaux Mardi Gras Pasta is a vibrant, indulgent dish that encapsulates the lively essence of New Orleans. This creamy pasta delight features succulent shrimp, tender chicken, and spicy andouille sausage, all enveloped in a rich Cajun-inspired sauce. Perfect for festive celebrations or a comforting weeknight dinner, this recipe combines bold flavors and satisfying textures that will impress your family and friends. Whether you’re looking to celebrate Mardi Gras or simply satisfy your cravings, this dish is sure to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp
- 1/2 pound boneless chicken breast
- 1/2 pound andouille sausage
- 1 red bell pepper
- 1 green bell pepper
- 1 small onion
- 2 cloves garlic
- 2 cups heavy cream
- 1 cup chicken broth
- Parmesan cheese and Cajun seasoning
Instructions
- Boil the pasta in salted water until al dente, then reserve some pasta water before draining.
- Season shrimp and chicken with Cajun seasoning. Sear chicken in a skillet until golden; set aside.
- Cook shrimp until pink; remove from skillet.
- Brown sausage in the same skillet, then sauté bell peppers, onion, and garlic until softened.
- Prepare a roux with butter and flour, then gradually whisk in chicken broth and heavy cream to create the sauce.
- Stir in cheeses and seasonings; combine all proteins and vegetables into the sauce.
- Toss the cooked pasta with the sauce and serve hot with garnishes.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 4g
- Sodium: 860mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 145mg
Find it online: https://themostrecipes.com/pappadeaux-mardi-gras-pasta/