Oreo Spider Halloween Cookies
Get ready to celebrate Halloween with delightful Oreo Spider Halloween Cookies! These fun and spooky treats are perfect for parties, school events, or family gatherings. With a playful design featuring Oreo cookies transformed into creepy crawlers, they’re sure to capture the imagination of kids and adults alike. Not only are they easy to make, but they also allow for creativity with decorating options. Whether you’re using different sprinkles or candy eyeballs, these cookies will add a festive touch to your Halloween festivities. Join in on the fun and create a memorable treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons colorful sprinkles
Instructions
- Melt the chocolate: In a small bowl, combine chocolate chips and coconut oil. Microwave for one minute, stirring until smooth.
- Assemble the spiders: Break pretzel sticks in half for legs. Twist off the top of each Oreo, press in pretzel sticks into the cream side, then drizzle melted chocolate on top before putting the wafer back.
- Decorate: Dip one side of each cookie into melted chocolate, add candy eyeballs while still soft, and sprinkle with colorful toppings.
- Chill: Refrigerate cookies for at least 10 minutes to let the chocolate harden before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://themostrecipes.com/oreo-spider-halloween-cookies/