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Orange Velvet Cake with Orange Cream Cheese Frosting

Orange Velvet Cake with Orange Cream Cheese Frosting
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Indulge in the vibrant flavors of our Orange Velvet Cake with Orange Cream Cheese Frosting—a delightful dessert that’s perfect for any celebration or casual gathering. This cake features soft, citrusy layers that are complemented by a smooth and creamy orange-infused frosting. Its refreshing taste makes it an ideal treat to brighten up your day, whether you’re enjoying it at a birthday party or as a sweet afternoon pick-me-up. Easy to make and sure to impress, this cake will quickly become a favorite among friends and family.

Ingredients

Scale
  • 8 oz (226g) full-fat cream cheese, softened
  • 1½ sticks (168g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 4 large eggs, at room temperature
  • 3 cups (342g) cake flour
  • 2 teaspoons (8g) baking powder
  • ½ teaspoon (3g) baking soda
  • ½ teaspoon (3g) salt
  • ½ cup (120ml) milk
  • ½ cup (120ml) concentrated orange juice, thawed
  • ¼ cup (60ml) vegetable oil
  • Zest from one orange (optional)
  • 1 tablespoon orange extract
  • Orange coloring gel (optional)
  • 3 sticks (339g) unsalted butter, softened (for frosting)
  • 16 oz (452g) full-fat cream cheese, softened (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 1 teaspoon orange extract (for frosting)
  • ½ teaspoon salt (for frosting)
  • 7 cups (805g) powdered sugar (adjust to taste for frosting)
  • Orange coloring gel (optional for frosting)

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour three 8-inch round cake pans, lining the bottoms with parchment paper.
  2. In a medium bowl, sift together cake flour, baking powder, baking soda, and salt; set aside.
  3. In another bowl, whisk together milk, thawed concentrated orange juice, vegetable oil, orange extract, and optional orange zest.
  4. In a large mixing bowl, beat softened butter and cream cheese until smooth. Gradually add granulated sugar until fluffy; then incorporate eggs one at a time.
  5. Alternate adding dry ingredients and wet ingredients to the creamed mixture until just combined.
  6. If desired, add orange coloring gel for intensity.
  7. Divide batter among prepared pans and bake for 28–30 minutes or until a toothpick inserted comes out clean. Cool cakes on wire racks.

Nutrition

Find it online: https://themostrecipes.com/orange-velvet-cake-with-orange-cream-cheese-frosting/