Orange and Cardamom Muffins
Indulge in the delightful flavors of Orange and Cardamom Muffins, a perfect treat for breakfast or as an afternoon snack. These muffins harmoniously combine zesty orange zest with the warm, aromatic touch of cardamom, creating a fragrant experience that appeals to all ages. Easy to prepare and quick to bake, they fill your kitchen with irresistible aromas and are ideal for sharing with family and friends. With just a handful of simple ingredients and minimal effort, you can enjoy these unique muffins that are sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes about 10 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a mixing bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and grated orange zest until well combined.
- In another bowl, mix all-purpose flour, baking powder, baking soda, salt, and ground cardamom.
- Gently fold the dry ingredients into the wet mixture until no dry flour remains visible.
- Pour the batter into muffin cups and sprinkle with sparkling sugar.
- Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 196
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://themostrecipes.com/orange-and-cardamom-muffins/