Onion Boil Recipe
Indulge in the warm and savory goodness of our Onion Boil Recipe, a simple yet flavorful dish that turns humble onions into a culinary delight. This recipe showcases the natural sweetness of onions, enhanced by a rich blend of butter, garlic, and spices. Perfect for gatherings, barbecues, or cozy family dinners, this oven-baked onion dish is an impressive centerpiece that will leave everyone craving more. With minimal preparation and cooking time, you can enjoy tender, caramelized onions that are not only delicious but also nutritious. Pair it with grilled meats or crusty bread to soak up all the delightful juices for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large onion
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Old Bay seasoning
- 1 teaspoon brown sugar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the onion and trim both ends. Hollow out the center, leaving about a third intact.
- In a mixing bowl, combine melted butter, olive oil, garlic, salt, black pepper, paprika, Old Bay seasoning, and brown sugar.
- Place the onion on aluminum foil and pour the seasoning mixture over it.
- Wrap the onion tightly in foil and place it on a baking sheet.
- Bake for 45-60 minutes until tender and caramelized. Check for doneness by piercing with a fork.
Nutrition
- Serving Size: 1 onion (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://themostrecipes.com/onion-boil-recipe/