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One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo
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One Skillet Salmon with Lemon Orzo is a quick and delicious meal that brings together tender pan-seared salmon and zesty orzo, all cooked in one skillet. This dish is perfect for busy weeknights or casual gatherings, making it a versatile option everyone will love. The bright flavors of lemon, garlic, and Parmesan create a satisfying dining experience that requires minimal effort. With healthy ingredients like salmon and spinach, this recipe ensures you enjoy a nutritious meal without sacrificing taste.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 cup dry orzo pasta
  • 3 cups low-sodium chicken broth
  • 5 ounces baby spinach
  • ½ cup grated Parmesan cheese
  • Juice from ½ lemon
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 tsp dried thyme
  • 1 tsp salt (divided)
  • 1 tsp coarsely ground black pepper (divided)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • Freshly ground black pepper (for serving)
  • Chili flakes (for serving)

Instructions

  1. Prep your ingredients: Chop onion, mince garlic, and season salmon with salt, pepper, garlic powder, and paprika.
  2. Sear the salmon: Heat olive oil and butter in a nonstick skillet over medium-high heat. Cook salmon for 3-4 minutes on each side until golden brown. Remove from skillet.
  3. Cook aromatics: In the same skillet, sauté garlic and onion until fragrant. Stir in thyme and add the orzo to toast briefly.
  4. Simmer the orzo: Pour in chicken broth and bring to a boil. Reduce to medium-low heat and cook uncovered for about 8 minutes until nearly al dente.
  5. Add spinach: Stir in baby spinach until wilted. Mix in lemon juice and Parmesan cheese.
  6. Finish with salmon: Return the salmon to the skillet for an additional 2-3 minutes to heat through before serving.

Nutrition

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