One Pot Queso Chicken and Rice
One Pot Queso Chicken and Rice is the ultimate comfort food that brings the whole family together for a satisfying meal. This creamy, cheesy dish is quick to prepare in just one pot, making it perfect for busy weeknights or cozy family gatherings. With flavorful spices, tender chicken, and a luscious queso sauce, every bite is a delight. Customize it with your favorite toppings for an added burst of flavor—this recipe is as versatile as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One Pot
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1½ cups long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar cheese
Instructions
- In a large pot or deep skillet, heat olive oil over medium heat. Add chicken seasoned with garlic powder, onion powder, chili powder, cumin, salt, and pepper; sauté for 5–6 minutes until mostly cooked.
- Stir in uncooked rice and Rotel (with juices); cook for 1–2 minutes.
- Add chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for 20–25 minutes until rice is tender.
- Stir in nacho cheese sauce and 1 cup of shredded cheese until melted and creamy.
- Turn off heat, sprinkle remaining cheese on top, cover for about 5 minutes until melted. Serve warm with optional toppings.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 85mg