One-Pot Kielbasa Mac and Cheese
Experience the ultimate comfort food with our One-Pot Kielbasa Mac and Cheese. This creamy, cheesy dish marries tender elbow macaroni with a rich cheddar sauce and savory chicken sausage, all cooked in a single pot for effortless cleanup. Perfect for busy weeknights or cozy family dinners, this recipe is not only quick to prepare but also highly customizable. You can easily add your favorite vegetables or switch up the pasta shape to suit your taste. With its irresistible flavors and creamy texture, it’s sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 14 oz chicken sausage, sliced into ¼-inch rounds
- 3 cups elbow macaroni
- 3½ cups chicken broth
- 1 cup whole milk
- 2 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken sausage and cook for 4-5 minutes until browned; remove and set aside.
- In the same pot, sauté minced garlic for 30 seconds until fragrant.
- Add elbow macaroni, chicken broth, milk, smoked paprika, black pepper, and salt. Stir to combine and bring to a gentle boil; reduce heat and simmer for 8-10 minutes until pasta is tender.
- Stir in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
- Return the browned sausage to the pot; heat through for about 1-2 minutes.
- Serve hot, garnished with fresh parsley or green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://themostrecipes.com/one-pot-kielbasa-mac-and-cheese/