No Bake Raspberry Cheesecake
Indulge in the refreshing delight of No Bake Raspberry Cheesecake—a dessert that captures the essence of summer in every creamy bite. This easy-to-make cheesecake, bursting with fresh raspberry flavor, is perfect for gatherings and celebrations. With no baking required, it comes together in just 15 minutes and chills to perfection in the fridge. The rich cream cheese filling, combined with a buttery crust made from Grachicken ham crackers, creates a decadent treat that’s free from gelatin. Whether you’re a novice baker or an experienced cook, this recipe is sure to impress your family and friends. Serve it adorned with fresh berries or a drizzle of chocolate sauce for an extra touch of elegance!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 1 cup crushed Grachicken ham crackers
- 3 tablespoons unsalted butter (melted)
- a pinch of salt
- 8 ounces cream cheese
- 1.5 cups fresh raspberries
- ¾ cup powdered sugar
- ½ cup whipping cream
Instructions
- Prepare the crust by mixing crushed Grachicken ham crackers with melted butter and salt. Press firmly into a spring-form pan and freeze.
- In a bowl, whisk cream cheese, 1 cup raspberries, and powdered sugar until smooth. In another bowl, whip the cream to stiff peaks and fold into the mixture along with remaining raspberries.
- Spread the cream cheese layer over the crust, cover with cling film, and refrigerate for at least 3 hours (overnight is best) before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://themostrecipes.com/no-bake-raspberry-cheesecake/