Print

No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flavors with No-Bake Coconut Pecan Praline Cookies. These easy-to-make treats combine the rich taste of shredded coconut, crunchy pecans, and creamy praline for a truly irresistible dessert. Perfectly chewy and satisfying, they require no baking—just mix, chill, and enjoy. Whether you’re hosting a holiday gathering or looking for a quick afternoon snack, these cookies are sure to impress everyone. With their wholesome ingredients like oats and nuts, they strike the ideal balance between indulgence and nutrition. Get ready to savor a batch that will leave you craving more!

Ingredients

Scale
  • 1.5 cups shredded coconut
  • 1 cup chopped pecans
  • 0.5 cup unsalted butter
  • 1 cup packed brown sugar
  • 0.5 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon (optional)
  • 2 cups quick oats

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, melt the butter. Stir in brown sugar and sweetened condensed milk until bubbly (about 3 minutes).
  3. Remove from heat; add vanilla extract and salt.
  4. Fold in shredded coconut and chopped pecans until well mixed.
  5. Stir in quick oats until fully combined.
  6. Drop spoonfuls of the mixture onto the prepared sheet, flattening slightly.
  7. Let cool at room temperature for at least 20 minutes or refrigerate until firm.

Nutrition