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Moroccan Lamb Tagine with Prunes, Chickpeas & Spiced Vegetables

Moroccan Lamb Tagine with Prunes, Chickpeas & Spiced Vegetables
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Indulge in the vibrant flavors of Moroccan Lamb Tagine with Prunes, Chickpeas & Spiced Vegetables. This aromatic stew combines tender lamb with the natural sweetness of prunes and hearty chickpeas, creating a comforting dish that’s perfect for family gatherings or cozy nights at home. Enhanced by a unique blend of spices like cumin and cinnamon, this tagine not only warms the soul but also delights the palate. Easy to prepare and even better as leftovers, this recipe is a must-try for anyone seeking an exotic yet approachable meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 lb lamb shoulder or stew meat, cut into chunks
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 3 large carrots, peeled and chopped
  • 2 small zucchinis, sliced into half-moons
  • 1/2 cup prunes, chopped

Instructions

  1. Heat olive oil in a Dutch oven over medium heat. Sauté onion until translucent.
  2. Add garlic and ginger; cook for another minute until fragrant.
  3. Increase heat slightly and add lamb chunks; season with salt and pepper. Brown on all sides.
  4. Stir in spices: turmeric, cinnamon, cumin, and smoked paprika until lamb is coated.
  5. Mix in chickpeas, carrots, zucchini, and prunes.
  6. Pour in enough water or broth to cover the ingredients; bring to a boil.
  7. Reduce heat to low, cover tightly, and simmer for 1.5 to 2 hours until lamb is tender.

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Find it online: https://themostrecipes.com/moroccan-lamb-tagine-with-prunes-chickpeas-spiced-vegetables/