Print

Moist Cinnamon Swirl Bundt Cake

Moist Cinnamon Swirl Bundt Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and nostalgia of this Moist Cinnamon Swirl Bundt Cake Recipe. With its tender, buttery crumb and a delightful swirl of cinnamon and brown sugar, this cake is perfect for any occasion—be it a cozy family brunch or a festive celebration. The heavenly aroma wafting through your kitchen as it bakes will entice everyone around, making it hard to resist a slice. Easy to make and even easier to enjoy, this bundt cake promises to bring back sweet memories with every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • ½ cup packed brown sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan well.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
  3. Using an electric mixer, cream the softened butter and granulated sugar until light and fluffy.
  4. Gradually add eggs one at a time, following with the vanilla extract until fully incorporated.
  5. Alternately mix in the dry ingredients with the sour cream until just combined.
  6. For the filling, mix brown sugar and ground cinnamon in a small bowl.
  7. Pour half of the batter into the bundt pan, sprinkle half of the cinnamon filling on top. Add remaining batter and then remaining filling; swirl gently with a knife.
  8. Bake for about 50 minutes or until a toothpick comes out clean.
  9. Allow cooling for about 10 minutes in the pan before transferring to a wire rack. Dust with powdered sugar before serving.

Nutrition

Find it online: https://themostrecipes.com/moist-cinnamon-swirl-bundt-cake-recipe/