Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is the ultimate comfort food that combines tender chicken with flavorful potatoes and zesty peppers for a satisfying family meal. This easy-to-make dish requires minimal prep time and can be ready in just 35 minutes, making it a perfect choice for busy weeknights or gatherings. The combination of spices creates a rich flavor profile that will keep everyone coming back for more. With its cheesy topping and crispy potatoes, this one-skillet wonder is bound to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- 2 tablespoons butter
- olive oil
- salt
- pepper
- garlic powder
- paprika
- 1 tablespoon Au Jus gravy mix
- ½ packet Ranch seasoning
- pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash, peel, and cube the potatoes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Cook seasoned potatoes in an air fryer at 400°F for about 20 minutes, shaking occasionally.
- Cut chicken into cubes and season with olive oil, Au Jus gravy mix, and Ranch seasoning.
- In a skillet over medium-high heat, melt butter and cook the chicken until golden brown.
- Combine cooked potatoes with chicken in the skillet; stir well.
- Top with mozzarella cheese and pepperonchinis; broil until cheese melts.
Nutrition
- Serving Size: 1 portion (approx. 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://themostrecipes.com/mississippi-chicken-potatoes/