Melting Onions
Melting onions are a flavorful and aromatic side dish that transforms simple ingredients into a culinary delight. These sweet, tender onions are slow-roasted to perfection, creating a rich caramelization that enhances any meal. Ideal for both special occasions and casual dinners, melting onions pair beautifully with grilled meats, pasta dishes, or even as toppings on pizza. This versatile recipe requires minimal effort while delivering maximum flavor, making it a must-try for anyone looking to elevate their dining experience. Enjoy the magic of melting onions and discover how they can turn an ordinary meal into something extraordinary.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large yellow onions, peeled and halved
- 2 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the rounded sides of the onion halves for stability, then place them cut side down in a baking dish.
- Drizzle melted butter and olive oil over the onions; season with thyme, salt, and pepper.
- Roast uncovered for 25–30 minutes until golden brown on the bottoms.
- Flip the onions cut side up and pour broth around them.
- Return to oven for another 25–30 minutes until soft and caramelized.
Nutrition
- Serving Size: 1 onion half (100g)
- Calories: 130
- Sugar: 5g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://themostrecipes.com/melting-onions/