Melon and Pineapple Salad: A Fresh, Juicy BBQ Side Dish Favorite
Looking for a refreshing addition to your summer gatherings? Our Melon and Pineapple Salad is the perfect side dish that bursts with vibrant flavors and colors. Featuring juicy pineapple, sweet melon, and optional watermelon, this tropical fruit salad is not only easy to make but also incredibly satisfying. With just a touch of lime juice and fresh herbs, you can elevate this simple recipe into a delightful treat that complements any BBQ or picnic spread. Serve it cold for a refreshing experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups fresh pineapple, cubed
- 2 cups ripe cantaloupe or honeydew melon, cubed
- 1–2 cups juicy watermelon, cubed (optional)
- 1 tbsp lime juice
- 1 tsp lime zest
- Fresh mint or basil, chopped (optional)
- Pinch of salt
- Optional toppings: crumbled feta or goat cheese, toasted coconut flakes
Instructions
- Prepare the Fruit: Wash and peel the fruits as needed. Cube or ball the pineapple, cantaloupe (or honeydew), and watermelon into bite-sized pieces.
- Combine Ingredients: In a large mixing bowl, add the fruit pieces along with lime juice, lime zest, and herbs if desired. Gently toss until evenly coated.
- Chill: Refrigerate the salad for about 15–30 minutes to allow flavors to meld.
- Add Toppings: Just before serving, sprinkle with salt and any optional toppings like Tajín or coconut flakes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 18g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg