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Mango Cucumber Salad with Blueberries and Avocado

Mango Cucumber Salad with Blueberries and Avocado
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Mango Cucumber Salad with Blueberries and Avocado is a vibrant, refreshing dish that combines the sweetness of ripe mangoes, the crunch of crisp cucumbers, and the creaminess of avocados. The addition of blueberries introduces a delightful tartness, making this salad not only visually stunning but also bursting with flavor. Perfect for summer barbecues or light lunches, this salad is easy to prepare and packed with nutrients. Enjoy it as an appetizer, side dish, or even as a standalone meal!

Ingredients

Scale
  • 1 medium mango, peeled and diced
  • 1 medium cucumber, peeled and diced
  • 1/2 cup blueberries
  • 1 ripe avocado, peeled and diced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Prepare the mango by peeling it, slicing around the pit, and dicing into small pieces.
  2. Dice the cucumber after peeling and removing the seeds.
  3. Rinse blueberries under cold water.
  4. Cut the avocado in half, remove the pit, scoop out the flesh, and dice.
  5. In a large mixing bowl, combine diced mango, cucumber, blueberries, and avocado.
  6. Whisk together olive oil, lime juice, honey, salt, and black pepper in a small bowl until mixed.
  7. Pour dressing over the salad mixture ensuring even coverage.
  8. Gently toss to combine without mashing the avocado.
  9. Add chopped cilantro on top and give one final gentle toss.
  10. Serve immediately or chill for up to an hour before serving.

Nutrition

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