Print

Low Carb Zucchini Pizza Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Low Carb Zucchini Pizza Casserole is a deliciously healthy take on traditional pizza, perfect for those seeking a low-carb alternative. This satisfying dish layers tender zucchini with a flavorful meat sauce, gooey mozzarella, and your favorite pizza toppings. Ideal for family dinners, meal prep, or cozy gatherings, this easy recipe allows you to customize it to suit your taste. Whether you’re following a keto diet or simply looking for a nutritious meal option, this casserole is sure to please everyone at the table.

Ingredients

Scale
  • 4 cups shredded zucchini
  • 2 large eggs
  • ¼ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese (for the base)
  • 32 ounces meaty spaghetti sauce
  • 2 cups shredded mozzarella cheese (for the topping)
  • Pepperoni, green peppers, onions, and mushrooms (to taste)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Drain fresh zucchini and combine in a mixing bowl with eggs, Parmesan cheese, salt, garlic, and Italian seasoning.
  3. In a greased baking dish, layer half of the zucchini mixture, followed by half of the meat sauce and half of the mozzarella cheese. Add desired toppings like pepperoni and veggies. Repeat layers.
  4. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
  5. Let cool slightly before slicing and serving warm.

Nutrition

Find it online: https://themostrecipes.com/low-carb-zucchini-pizza-casserole/