Low Carb Philly Cheesesteak Casserole
Low Carb Philly Cheesesteak Casserole is a hearty and satisfying dish that brings the classic flavors of the beloved cheesesteak into a low-carb format. Perfect for busy weeknights or family gatherings, this casserole features ground beef, sautéed bell peppers, and onions, all enveloped in a creamy blend of cheeses. With its rich flavor and gooey cheese topping, it’s a meal that everyone will love while fitting seamlessly into your keto or low-carb lifestyle. Plus, it’s quick to prepare and ideal for meal prep—just reheat and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (any color), diced
- 8 oz cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 2 tbsp Worcestershire sauce
- Garlic, salt, and pepper
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with non-stick spray.
- In a large skillet over medium heat, sauté diced onion and bell peppers in olive oil until softened (about 5-6 minutes). Add minced garlic and cook for another 30 seconds.
- Stir in the ground beef; season with salt and pepper. Cook until browned (7-8 minutes).
- Mix in Worcestershire sauce and reduce heat. Add cream cheese, stirring until fully melted.
- Transfer mixture to the baking dish; layer provolone and mozzarella on top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg