Louisiana Praline Recipe
Experience the delightful taste of Southern charm with this Louisiana Praline Recipe. These sweet treats effortlessly combine rich caramelized sugar, creamy butter, and crunchy pecans into a confection that’s perfect for any occasion. Whether you’re celebrating a holiday or simply indulging a craving, these pralines offer a unique flavor and texture that will bring joy to your taste buds. Easy to prepare and perfect for gifting, these crowd-pleasers make any gathering special.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tbsp unsalted butter (divided)
- 1/4 cup boiling water
- 1 1/2 cups toasted pecans
- 1 cup granulated sugar
Instructions
- Prepare a baking sheet by lining it with aluminum foil or a silicone mat, then spray with nonstick cooking spray.
- In a medium saucepan over medium heat, combine white sugar, brown sugar, and evaporated milk. Stir until smooth and sugars dissolve.
- Insert a candy thermometer and cook the mixture until it reaches 240°F (soft ball stage), stirring occasionally.
- Remove from heat and add cubes of butter without stirring immediately. Let sit for 1 minute before adding vanilla extract and pecans.
- Stir constantly until the mixture thickens and lightens in color; drop spoonfuls onto the prepared baking sheet while still warm.
- Allow pralines to cool at room temperature for about 30 minutes.
Nutrition
- Serving Size: 1 praline (25g)
- Calories: 104
- Sugar: 12g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://themostrecipes.com/louisiana-praline-recipe/