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Lemon Meringue Pie Cookies

Lemon Meringue Pie Cookies Recipe
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Indulge in the delightful Lemon Meringue Pie Cookies Recipe, a charming twist on the beloved classic dessert. These cookies pack the bright, zesty flavor of lemon meringue pie into bite-sized treats, making them perfect for any occasion—from casual picnics to festive gatherings. With their airy texture and sweet-tart filling, these cookies are sure to impress friends and family alike. Easy to prepare and visually stunning, they are a treat that will elevate your dessert game while satisfying your citrus cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/4 teaspoon salt
  • 1/4 cup lemon juice
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1 tablespoon cornstarch
  • 1/4 teaspoon lemon zest
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar

Instructions

  1. Whisk together flour, powdered sugar, and salt in a large bowl. Cut in chilled butter until crumbly.
  2. Form the dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
  3. Preheat oven to 350°F (175°C). Roll out the dough to about 1/8-inch thickness and cut into circles.
  4. Bake cookies on parchment-lined sheets for 8-10 minutes until lightly golden. Let cool completely.
  5. In a saucepan, combine lemon juice, granulated sugar, egg yolk, cornstarch, and zest. Cook over medium heat until thickened; let cool completely.
  6. Beat egg whites with cream of tartar until soft peaks form; gradually add sugar until stiff peaks form.
  7. Assemble cookies by adding lemon filling to each and topping with meringue.
  8. Broil for 1-2 minutes until meringue is lightly golden.

Nutrition

Find it online: https://themostrecipes.com/lemon-meringue-pie-cookies-recipe/