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Lemon Cheesecake

Lemon Cheesecake
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Lemon Cheesecake is a wonderfully creamy dessert that infuses classic cheesecake with a bright, zesty lemon flavor. This delightful recipe strikes the perfect balance between sweet and tart, making it an irresistible treat for any occasion—from casual dinners to festive celebrations.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 4 tbsp butter (melted)
  • 1 lemon – zest only
  • 1/2 tsp lemon extract
  • 32 oz cream cheese (softened)
  • 1 cup white granulated sugar
  • 3 eggs (room temperature)
  • 1/2 cup heavy whipping cream
  • 1/2 cup sour cream
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 2 lemons – zest only
  • 8 oz cream cheese (softened)
  • 1 cup heavy whipping cream (cold)
  • 1/2 tsp lemon extract
  • 1 cup powdered sugar
  • 2–3 lemons – peel only
  • 3/4 cup water
  • 1 cup white granulated sugar
  • 2 tbsp extra fine sugar for coating

Instructions

  1. Preheat the oven to 325°F (163°C). Prepare a springform pan by wrapping the outside with aluminum foil.
  2. In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of the prepared pan.
  3. In a large bowl, beat softened cream cheese until smooth. Gradually mix in granulated sugar, then add eggs one at a time.
  4. Mix in heavy cream, sour cream, cornstarch, vanilla extract, and lemon zest until well combined.
  5. Pour filling over crust and bake for about 85 minutes or until set but slightly jiggly in the center. Cool before refrigerating overnight.

Nutrition

Find it online: https://themostrecipes.com/lemon-cheesecake/