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Lemon Bundt Cake

Lemon Bundt Cake Recipe
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Indulge in the delightful flavors of this Lemon Bundt Cake Recipe, where every slice offers a moist texture and a burst of zesty lemon goodness. Perfect for any occasion—from birthday parties to afternoon tea—this cake not only impresses with its vibrant flavor but also with its beautiful presentation. The simple combination of fresh lemon juice and zest elevates the classic Bundt cake into a refreshing dessert that your family and friends will adore. Topped with a sweet lemon glaze, this homemade treat is sure to become a new favorite in your baking repertoire.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tbsp lemon zest
  • ½ cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup buttermilk (or whole milk + vinegar)
  • For the glaze: 1 cup powdered sugar, 2-3 tbsp fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon zest, fresh lemon juice, and vanilla extract until well combined.
  5. Gradually mix dry ingredients into the wet mixture, alternating with buttermilk, until just combined.
  6. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let cool before glazing with a mixture of powdered sugar and lemon juice.

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Find it online: https://themostrecipes.com/lemon-bundt-cake-recipe/