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Lemon Blueberry Cookies

Lemon Blueberry Cookies Recipe

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Lemon Blueberry Cookies are the perfect blend of bright citrus and sweet berries, creating a delightful treat that can be enjoyed any time of year. With their soft and chewy texture, these cookies are sure to become a favorite among family and friends. Made with fresh or frozen blueberries and zesty lemon zest, this easy recipe requires no chilling and comes together in just one bowl—ideal for quick baking sessions. Whether you’re hosting a gathering or indulging in a sweet snack, these cookies are a delicious way to celebrate spring flavors all year long.

Ingredients

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  • 2½ cups all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1½ cups granulated sugar
  • Zest of 3 lemons
  • 1 cup unsalted butter, melted
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  3. In a separate bowl, mix sugar and lemon zest until combined. Add melted butter, egg, egg yolk, and vanilla; whisk until smooth.
  4. Gradually stir dry ingredients into the wet mixture until just combined. Fold in blueberries gently.
  5. Scoop dough onto the prepared baking sheet about 3 inches apart. Bake for 10–12 minutes until edges are lightly golden.
  6. Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.

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