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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake
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Discover a slice of paradise with our Juicy Pineapple Heaven Cake! This moist, flavorful dessert combines the sweet and tangy notes of crushed pineapple with a tender cake base, creating an irresistible tropical delight. Whether you’re celebrating a special occasion or enjoying a cozy evening at home, this cake is sure to impress your family and friends. Topped with a luscious pineapple glaze, each bite transports you to sun-soaked shores. Perfect for birthdays, potlucks, or simply when you’re craving something sweet, the Juicy Pineapple Heaven Cake is an easy-to-make treat that will leave everyone asking for seconds.

Ingredients

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  • 1 and 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well-drained
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time along with vanilla extract.
  4. Gently fold in sour cream followed by the dry ingredients until just combined.
  5. Fold in the drained crushed pineapple carefully.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  7. While baking, whisk together icing sugar and pineapple juice for the glaze.
  8. Allow the cake to cool before drizzling with glaze.

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Find it online: https://themostrecipes.com/juicy-pineapple-heaven-cake/