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Japanese Zucchini

Japanese Zucchini

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Japanese Zucchini is a delightful and vibrant side dish that combines tender sautéed zucchini with sweet onion, savory soy sauce, and teriyaki sauce, enhanced by a hint of spice. This quick and easy recipe takes just minutes to prepare, making it an ideal accompaniment to any Asian meal or grilled proteins like chicken, seafood, or steak. With its umami-rich flavors and colorful presentation, Japanese Zucchini will impress your family and guests at gatherings or weeknight dinners.

Ingredients

Scale
  • 3 medium zucchini
  • 1 medium sweet onion
  • 2 tablespoons vegetable oil
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Cut the zucchini into 2-inch long pieces and then slice each piece into 6 wedges.
  2. Heat vegetable oil in a nonstick skillet over medium-high heat.
  3. Add the zucchini and onion; sauté for about 2 minutes until they begin to soften.
  4. Pour in teriyaki sauce, soy sauce, red pepper flakes, and black pepper. Cook for an additional 4 to 5 minutes until the vegetables reach your desired tenderness.
  5. Sprinkle with toasted sesame seeds before serving.

Nutrition