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Jalapeno Popper Zucchini Boats

Jalapeno Popper Zucchini Boats

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Indulge in the mouthwatering flavors of Jalapeno Popper Zucchini Boats, a healthy twist on the classic appetizer. These delightful zucchini halves are generously stuffed with a creamy mixture of softened cream cheese, shredded cheddar, crispy turkey bacon, and zesty jalapeños, delivering just the right amount of heat. Perfect for game nights, family dinners, or casual gatherings, these boats are not only delicious but also low in calories and carbs. With easy preparation and customizable ingredients, you can whip them up in no time and impress your guests with this savory dish that maintains all the cheesy goodness of traditional jalapeño poppers without the guilt.

Ingredients

Scale
  • 4 zucchini (halved lengthwise)
  • 8 ounces cream cheese (softened)
  • 1 cup cheddar cheese (fat-free, shredded)
  • 6 strips turkey bacon (cooked and crumbled)
  • 2 jalapeños (minced)
  • 1 tablespoon olive oil
  • 1 teaspoon Kosher salt
  • 2 garlic cloves (fresh, minced)

Instructions

  1. Preheat your oven to 375°F. Brush zucchini halves with olive oil and sprinkle with salt. Bake cut side up for about 10 minutes.
  2. Remove from oven and scoop out some flesh to create 'boats.'
  3. In a bowl, mix cream cheese until fluffy. Add scooped zucchini flesh, cheddar cheese, turkey bacon, jalapeños, and garlic; stir until combined.
  4. Fill each zucchini half with the mixture and bake for an additional 15 minutes until golden brown.

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