Jalapeño Popper Turkey Burgers
Jalapeño Popper Turkey Burgers are a delicious twist on classic burgers, combining the creaminess of cheese with the spicy kick of jalapeños. These flavorful patties made with lean turkey are perfect for summer barbecues or a quick weeknight dinner. Packed with nutrients and easy to prepare, they’re sure to impress your family and friends. Serve them on lettuce wraps for a low-carb option or enjoy them with sides like sweet potato fries for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 ounces cream cheese
- 3 ounces cheddar cheese
- 1 to 2 jalapeño peppers
- 2 lb ground turkey
- ½ cup almond flour
- 2 tablespoons finely minced onion
- Olive oil for cooking
Instructions
- In a medium bowl, mix softened cream cheese, grated cheddar, minced jalapeños, and garlic until smooth. Set aside.
- In a large bowl, combine ground turkey, almond flour, minced onion, salt, pepper, and cumin until just mixed.
- Using a burger press (or by hand), form the turkey mixture into patties. Create a well in the center of each patty and fill it with the cream cheese mixture before sealing.
- Preheat grill to medium-high heat and brush patties with olive oil. Grill for 7-8 minutes per side until they reach an internal temperature of 165°F.
- Serve on lettuce wraps or your preferred side.
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://themostrecipes.com/jalapeno-popper-turkey-burgers/