Italian Love Cake
Indulge in the enchanting flavors of Italian Love Cake, a delightful dessert that effortlessly marries rich chocolate and fluffy vanilla layers topped with a creamy, luscious cream cheese filling. Ideal for birthdays, holidays, or just a sweet treat at home, this cake is sure to impress. Its layered presentation not only captivates the eyes but also tantalizes the taste buds with every bite. Easy to make and versatile for any occasion, this cake is perfect for those who appreciate both elegance and simplicity in their desserts.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix vanilla cake mix, water, vegetable oil, and eggs until smooth.
- Pour half of the batter into the pan and set aside.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
- Spread the cream cheese mixture over the batter in the pan.
- Carefully spoon the remaining batter on top to cover the cream cheese layer.
- Whisk cocoa powder and milk together; drizzle over the top of the batter.
- Sprinkle chocolate chips on top.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Allow cooling completely before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://themostrecipes.com/italian-love-cake/