Honey Soy Chicken Wings
Indulge in the irresistible flavors of Honey Soy Chicken Wings, a delightful dish that’s perfect for any occasion. These wings are coated in a luscious honey soy glaze that balances sweetness and savoriness, making them an instant favorite among family and friends. Whether you’re hosting a casual get-together, preparing for game day, or simply enjoying a cozy dinner at home, these oven-baked wings are quick to prepare and sure to impress. With minimal effort and maximum flavor, you can have succulent chicken wings ready in under an hour. Plus, this healthier baked option means you can enjoy all the taste without the guilt.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 to 2 lbs chicken wings
- 1 tablespoon soy sauce
- 1/4 cup cooking sake (or rice vinegar)
- 3 tablespoons honey
- 1 tablespoon mirin
- 1/2 tablespoon sesame oil
- 1 scallion (cut into strips)
- 3 dashes black pepper powder
- 2 inch ginger (peeled and coarsely diced)
Instructions
- Clean chicken wings and pat dry. Marinate with soy sauce, cooking sake, sesame oil, scallions, black pepper, and ginger for at least 30 minutes.
- In a saucepan over low heat, combine honey, soy sauce, mirin, and cooking sake until thickened.
- Preheat oven to 400°F (207°C). Arrange marinated wings on a baking sheet and bake for 10 minutes.
- Brush wings with glaze; bake for another 10 minutes. Repeat glazing and bake for an additional 10-12 minutes until browned.
Nutrition
- Serving Size: 4 chicken wings (150g)
- Calories: 390
- Sugar: 15g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://themostrecipes.com/honey-soy-chicken-wings/